Barkham Blue with mulled cider jelly

Barkham Blue with mulled cider jelly
Serves 6
Mulled cider jelly is the perfect accompaniment for our Barkham Blue cheese.
Write a review
Print
Ingredients
  1. 6-8 servings of Barkham Blue
  2. For the jelly;
  3. 1 litre cider
  4. 6 cloves
  5. 12 black peppercorns
  6. 1 bayleaf
  7. A small piece of cinnamon stick
  8. 5 large gelatine leaves
Instructions
  1. Bring half of the cider to a simmer with the cloves, peppercorns, bayleaf and cinnamon and continue simmering for 3-4 minutes, then remove from the heat. Meanwhile, soak the gelatine in cold water for 2-3 minutes then squeeze out the excess water and stir into the hot cider until dissolved. And you know most men like rolex replica watches which are not expensive.
  2. The luxury Rolex Replica Watches for sale for men. Strain through a fine-meshed sieve into a clean container, then pour in the rest of the cider. Leave to set in the fridge overnight. You can store in a sterilised preserving jar for up to a couple of months.
Two Hoots Cheese http://twohootscheese.co.uk/