Barkham Blue soufflé

Barkham Blue soufflé
Serves 2
Write a review
Print
Ingredients
  1. 2 fl oz of double cream
  2. 2 oz Barkham Blue (rind removed)
  3. 1 egg yolk
  4. 1 egg white
  5. Melted butter to grease ramekins
Instructions
  1. 1. Grease the ramekins first and set oven to 235
  2. 2. Now place cream into a pan, and put to the side.
  3. 3. Meanwhile whisk the white until a stiff peak.
  4. 4. Bring cream to boil then remove from heat then add the yolk and finally the cheese.
  5. 5. Add the peaked whites to this, fold in gently, and now divide into the ramekins.
  6. 6. Place in an oven for 9 mins.
  7. 7. Serve with glazed pears.
  8. This will hold up for only 1 minute so you need to cook and eat. Enjoy!!!
Two Hoots Cheese http://twohootscheese.co.uk/

http://www.hostko.co.uk/