Cheesy Autumn Mushrooms

Cheesy Autumn Mushrooms
Serves 4
A low-carb treat, ready in 5 mins
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 4 large field mushrooms
  2. 100g Barkham Blue cheese, finely chopped
  3. 25g walnuts, toasted and roughly chopped
  4. 4 thyme sprigs
  5. knob butter, cut into small pieces
  6. rocket leaves, to serve
Instructions
  1. 1. Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
  2. 2. Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.
  3. 181 kcalories, protein 9g, carbohydrate 1g, fat 16 g, saturated fat 7g, fibre 2g, salt 0.99 g
Adapted from Recipe from Good Food magazine, October 2004.
Two Hoots Cheese http://twohootscheese.co.uk/

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