Award winning soft blue cheese

Discover Barkham BlueBuy Barkham Blue

Our cheese

Dedicated to making great tasting cheese, we produce small batches daily by hand in our dairy.

Celebration cheesecakes

Celebrate in style. Whether it’s for a wedding, birthday or other special occasions our cheesecakes are designed especially for you.

Cooking with our cheese

Foodies and blue cheese lovers. Here’s some tasty recipes that use our cheese.

Wish to try our cheese?

Purchase online or find out where you may locally buy at the deli or try our cheese on the menu.

Located in the village of Barkham on the Hampshire/Berkshire border, Two Hoots Cheese is a small family business which prides itself on producing award-winning quality handmade blue cheese.

The cheeses are made in the traditional way with pasteurised cows’ and ewe’s milk. Husband and wife team Sandy and Andy Rose have been producing cheese since 2003 and have recently been joined by their daughter Nia. Their most popular cheese, Barkham Blue, has won many awards over the years.

New for 2020: Purchase Barkham Blue online

Barkham Blue


Our award-winning cheese using pasteurised Channel Island milk. An ammonite shaped round matured for five to six weeks. It has a rich blue taste, smooth buttery texture with blue-green veining, a sweet flavour with a savoury note which gives a melt in the mouth flavour, without the harshness associated with some blue cheese. Barkham Blue is available in either whole or half rounds.


Collect from our dairy

If you would like to collect your cheeses directly from our dairy please contact us at to arrange payment and collection.

We will be open for collections on Tuesday, Wednesday & Thursday between 10.00 am and 3.00 pm.

Social distancing will be upheld during collections.


To ensure your order arrives in the best condition, we send our cheeses with special cooling packs and where possible, environmentally friendly packaging and insulation.

We will be selecting, hand packing and delivering to you using a next day service at a cost of £5.95.

In turn, we ask that during checkout, you provide us with a complete address including postcode, a contact number and if possible, a “safe place” in case you’re not at home, such as “leave with a neighbour” Please note however that if your cheese is left outside, it is at your own risk as it should be kept refrigerated upon receipt.

We dispatch on Mondays and Wednesdays with deliveries being made on Tuesdays and Thursdays respectively. We would ask that orders are placed by 6.00 pm latest on the day before dispatch, please.

Please see table below and select delivery day at the checkout:

Order deadline Dispatch day Delivery day
6.00 pm Sunday Monday Tuesday
6.00 pm Tuesday Wednesday Thursday

Unfortunately, we are not currently able to deliver internationally, to offshore UK Islands, Northern Ireland or Scottish Highlands. We will let you know if this changes.

Additional information

Weight N/A

Whole-round (Min wt 750g), Half-round (Min wt 325g)

Pin It on Pinterest