Award Winning
Handmade Cheese
OUR STORY
Two Hoots Cheese is a small family business located in the village of Barkham on the Hampshire/Berkshire border. Artisan cheese makers Sandy and Andy Rose produce award winning handmade cheeses in the traditional way using pasteurised cow’s milk from a local Guernsey herd.
OUR CHEESE
Barkham Blue is a mellow blue cheese with a creamy flavour and peppery tang. Baby Barkham, a smaller version of Barkham Blue making it perfect for gifts and cheeseboards.
AWARD WINNING
PRODUCERS
We're very passionate about the cheeses we make so hope you'll like them too.
They are available online, at many farmshops and delis as well as being served at pubs and restaurants across the UK.
HOW TO BUY
COLLECT FROM
DAIRY
Cheeses will be available for collection Tuesday to Thursday from 10.00am until 3.00pm. Please order by 4.00pm the day before. We are happy to accept cash or card payments on collection.
STAY UPDATED
Contact
Use the contact form to send an enquiry about our cheese or any general questions you have about Two Hoots Cheese.
Alternatively you can speak to us by calling
0118 976 0401 or by emailing info@twohootscheese.co.uk
