Two Hoots Cheese is a small family business located in the village of Barkham on the Hampshire/Berkshire border. Artisan cheese makers Sandy and Andy Rose produce award winning handmade cheeses in the traditional way using pasteurised cow’s milk from a local Guernsey herd.
Barkham Blue is a mellow blue cheese with a creamy flavour and peppery tang. Baby Barkham, a smaller version of Barkham Blue making it perfect for gifts and cheeseboards. Barkham Belle was re-created during lockdown, a semi-soft cheese with a soft yellow buttery interior.
We're very passionate about the cheeses we make so hope you'll like them too.
They are available online, at many farmshops and delis as well as being served at pubs and restaurants across the UK.