Serves 2 INGREDIENTS 2 large steaks or 4 small steaks (your favourite cut and thickness) salt and pepper to taste 1 tablespoon oil 2 tablespoons butter 1 small onion (sliced) 2 cloves garlic (chopped) 1 teaspoon thyme (chopped) 8 ounces mushrooms (sliced) salt and...
Serves 4 by Mark Hix There are still good leaves around in the winter months such as watercress, rocket and small spinach leaves. This is a good light salad or starter. Barkham blue is one of my favourite British blue cheeses, made at Two Hoots Cheese (0118-976 0401;...
Serves 4 A low-carb treat, ready in 5 mins Prep Time 5 min Cook Time 10 min Total Time 15 min INGREDIENTS 4 large field mushrooms 100g Barkham Blue cheese, finely chopped 25g walnuts, toasted and roughly chopped 4 thyme sprigs knob butter,...
This pie is wonderfully rich. Earthy beetroot adds to this wonderful winter dish. INGREDIENTS For the rough puff pastry: 250g/9oz plain flour, plus extra for dusting 250g/9oz cold butter, cut into small cubes ½ tsp salt 125ml/4½fl oz ice-cold water For the pie...
