Serves 2


  • 2 fl oz of double cream
  • 2 oz Barkham Blue (rind removed)
  • 1 egg yolk
  • 1 egg white
  • Melted butter to grease ramekins


  1. Grease the ramekins first and set the oven to 235
  2. Now place cream into a pan, and put to the side.
  3. Meanwhile, whisk the white until a stiff peak.
  4. Bring cream to boil then remove from heat then add the yolk and finally the cheese.
  5. Add the peaked whites to this, fold in gently, and now divide into the ramekins.
  6.  Place in an oven for 9 mins.
  7. Serve with glazed pears.

This will hold up for only 1 minute so you need to cook and eat. Enjoy!!!

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