Barkham Blue with mulled cider jelly

Serves 6 Mulled cider jelly is the perfect accompaniment for our Barkham Blue cheese. INGREDIENTS 6-8 servings of Barkham Blue For the jelly: 1 litre cider 6 cloves 12 black peppercorns 1 bayleaf A small piece of cinnamon stick 5 large gelatine leaves INSTRUCTIONS...

Barkham Blue soufflé

Serves 2 INGREDIENTS 2 fl oz of double cream 2 oz Barkham Blue (rind removed) 1 egg yolk 1 egg white Melted butter to grease ramekins INSTRUCTIONS Grease the ramekins first and set the oven to 235 Now place cream into a pan, and put to the side. Meanwhile, whisk the...

Barkham Blue and bacon-stuffed mushrooms

Serves 1 INGREDIENTS 3 flat mushrooms 3 tbsp olive oil salt and freshly ground black pepper ½ onion, finely chopped 1 garlic clove, finely chopped 2 rashers unsmoked back bacon, chopped 2 tbsp white wine 3 tbsp double cream 100g/3½oz Barkham Blue cheese, chopped 1...

Barkham Blue and bacon risotto

Serves 4 Comfort food at its best, this rich and creamy risotto, flavoured with tangy blue cheese and smokey bacon, is a real feast. INGREDIENTS 3 tbsp olive oil 2 shallots, finely chopped 275g risotto rice 100ml dry white wine 850ml chicken stock, hot 2 rindless...

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