Serves 4
A low-carb treat, ready in 5 mins

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

INGREDIENTS

  • 4 large field mushrooms
  • 100g Barkham Blue cheese, finely chopped
  • 25g walnuts, toasted and roughly chopped
  • 4 thyme sprigs
  • knob butter, cut into small pieces
  • rocket leaves, to serve

INSTRUCTIONS

  1. 1. Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
  2. Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.
181 kcalories, protein 9g, carbohydrate 1g, fat 16 g, saturated fat 7g, fibre 2g, salt 0.99 g
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