Antony Worrall Thompson describes The Greyhound, his restaurant and freehouse at Rotherfield Peppard near Henley-on-Thames, as his “perfect local”.

It is filled with trinkets, pictures and artefacts personally chosen by Antony’s wife, Jay. Antony himself is Head Chef and his menu includes comforting pub classics as they’ll as signature dishes.

Fresh, seasonal food is key and Antony goes out of his way to support local producers such as Gabriel Machin, Henley’s long-established butcher.

Tel: 0118 972 2227

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