Owner-Chef Kevin Mangeolles uses the best seasonal produce that Norfolk has to offer, including locally landed Fish & Lobsters, Norfolk Pork, Graham Yewdale’s Lamb, fruit from Drove Orchards and local game.

Dining at The Neptune is an unhurried and relaxed experience.

Tel: 01485 532122
Email: reservations@theneptune.co.uk
Web: www.theneptune.co.uk

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