While lots of other pubs claim to use local produce, Robinson really means it, to the extent that few animals can feel safe within a 20km radius. The crayfish in the bisque comes from the nearby Kennet river; the trout in the hot-smoked trout salad was caught two days earlier in the Lodden, and the muntjac – or barking deer – in the ragu with tagliatelle was shot by mein host on one of his weekly stalks.

Tel: 01635 201366
Email: info@potkiln.org
Web: www.potkiln.org

Pin It on Pinterest