Located in the village of Barkham on the Hampshire/Berkshire border, Two Hoots Cheese is a small family business which prides itself on producing award winning quality handmade blue cheese. The cheeses are made in the traditional way with pasteurised cows’ and ewe’s milk. Husband and wife team Sandy and Andy Rose have been producing cheese since 2003 and have recently been joined by their daughter Nia. Their most popular cheese, Barkham Blue, has won many awards over the years.

Our creamy
blue cheese

home-action1Dedicated to making the best tasting blue cheese around, we produce small batches daily by hand in the Two Hoots dairy.

cheese cakes

home-action2Celebrate in style. Whether it’s for a wedding, birthday or other special occasion our cheese cakes are designed especially for you.

Cooking with
blue cheese

home-action3Foodies and blue cheese lovers. Here’s some tasty recipes which use Two Hoots cheese. They’ll make your mouth water.

Wish to try
our cheese?

home-action4Find out where you may locally buy or try our blue cheese. Discover us at the deli and on the menu.

Trade links

HampshireFareHampshire Fare is a not-for-profit community interest company, representing around 250 producers, hospitality venues, shops and cookery schools. It campaigns to heighten the awareness and consumption of Hampshire’s quality.

leader-defra-RDPERural Development Programme for England (RDPE) Grant funding. We applied for and successfully gained a grant from the RDPE programme. This enabled us to install our pasteuriser and associated equipment. Our project has been supported by the Loddon and Eversley RDPE LEADER Programme 2007-2013 www.ruralfunding.co.uk

taste-south-eastSouth East Food Group (SEFGP) is a regional sector body for regional food in the South East of England and runs Taste South East, a network for food and drink businesses in the South East including London. SEFGP has been supporting the sector since 2001.

specialist-cheesemakersThe Specialist Cheesemakers Association (SCA) is an alliance of cheesemakers, retailers, wholesalers and cheese lovers.

I would like to tell you just how good your cheese is. My supplier reckons that it is better than Stilton; that is an understatement, it is far better than Stilton Many thanks for a great local product.
S.I (Mr)