Located in the village of Barkham on the Hampshire/Berkshire border, Two Hoots Cheese is a small family business which prides itself on producing award winning quality handmade blue cheese. The cheeses are made in the traditional way with pasteurised cows’ and ewe’s milk. Husband and wife team Sandy and Andy Rose have been producing cheese since 2003 and have recently been joined by their daughter Nia. Their most popular cheese, Barkham Blue, has won many awards over the years.
Hampshire Fare is a not-for-profit community interest company, representing around 250 producers, hospitality venues, shops and cookery schools. It campaigns to heighten the awareness and consumption of Hampshire’s quality.
Rural Development Programme for England (RDPE) Grant funding. We applied for and successfully gained a grant from the RDPE programme. This enabled us to install our pasteuriser and associated equipment. Our project has been supported by the Loddon and Eversley RDPE LEADER Programme 2007-2013 www.ruralfunding.co.uk
South East Food Group (SEFGP) is a regional sector body for regional food in the South East of England and runs Taste South East, a network for food and drink businesses in the South East including London. SEFGP has been supporting the sector since 2001.
Just finished some of your Barkham Blue cheese which I got from the cotswold cheese company. It really is fantastic – firm like a Stilton but more yielding and flavoursome with a great creamy finish. I’m very impressed – we’ll done on making such a great cheese. Keep it up! Thanks.
I would like to thank you for supplying such delicious cheese for Ethan’s Christening/Birthday, not only did it look amazing (thank you for the extra ivy) but all 4 flavours tasted divine….. and i can vouch for all 4!!! The day was a little wet, but everyone had a lovely day especially the birthday boy. Thank you again for taking the time out in the busy wedding season for us. The cheeses not only looked amazing with all the chutneys, but i can assure you everyone was still picking at it away into the late night….. and i can vouch for all the family that it was still yummy the next day for lunch and dinner!!! I have to praise you on the Barkham Blue, it is exceptional!!! I am and always would be happy to recommend you to anyone wanting that extra special service and tasty cheese!!! I look forward to our next function so we can book you again.
Just had to contact you and say how AMAAAZING your Barkham Blue cheese is. Thank you! First discovered last Easter in the Isle of Wight, by accident (!) and will never return to ‘normal’/widely available blue cheeses again. Salty, sweet, tangy, real length of taste. Have been converting all of my turophile buddies, all of whom all agree. Thank goodness I’m local-ish….
We have spent the weekend testing the cheese (again…..any old excuse). We hadn’t had the Rosethorn before so it was really good to try that alongside the BB and they are both absolutely beautiful. We appreciate the hard work, love and care that you put into your produce and will be more than proud to present the cheese at our wedding. We will be writing little biogs so people know who made the cheese and where it came from and hopefully it will get people thinking about buying locally more often.
These last three days I have had great hunks of your extraordinary Barkham Blue which I bought at Paxton and Whitfield on Monday and soon I will be going back to America. I am writing you to find out how I might be able to get some of it sent to California. This is a masterful cheese beginning the moment you slice into it and see that great burst of yellow pate. The texture the balance the surprise the lingering complexity…oh I do hope that there is some way I can get it shipped to me. With my fingers crossed and great admiration for your achievement.
Just thought I would drop you a line to comment on your beautiful Barkham Blue cheese. I bought some from a market stall in Horsham a few weeks ago and it was one of the best blue cheeses I have tasted , so creamy (thanks to your Guernsey girls no doubt!).
We have just returned from a School friends Golden Wedding Celebration, in Henley – on – Thames. The local Butcher did a Hog roast for the Garden Party, there were Salads, followed by Strawberry’s, cream and a WONDERFUL Cheese board, the Supreme, being your Two Hoots cheese.
I bought Barkham Blue for the very first time today as I wanted something new to try. I got home and opened it straight away as I am a massive cheese lover…and boy I was not disappointed!!! This is one of the nicest, creamiest cheeses I have eaten in a long while. This cheese will be in my fridge and cheese platters always! Also I will be in touch for my cheese wedding cake as I MUST have Barkham Blue! Thank you for producing such a wonderful cheese.
I am writing to you as I have been a huge fan of your Barkham Blue cheese for a while now since the kind lady in my local shop let me taste it instead of my usual Stilton. This leads me onto letting you amend your bulging outlets list. I just can’t get enough of the B. Blue and now find my old favourites rather bland! That is quite special considering I live virtually in Stilton territory! Shhhhh!
Just had to contact you and say how AMAAAZING your Barkham Blue cheese is. Thank you! First discovered last Easter in the Isle of Wight, by accident (!) and will never return to ‘normal’/widely available blue cheeses again. Salty, sweet, tangy, real length of taste. Have been converting all of my turophile buddies, all of whom agree. Thank goodness I’m local-ish….