Located in the village of Barkham on the Hampshire/Berkshire border, Two Hoots Cheese is a small family business which prides itself on producing award winning quality handmade blue cheese. The cheeses are made in the traditional way with pasteurised cows’ and ewe’s milk. Husband and wife team Sandy and Andy Rose have been producing cheese since 2003 and have recently been joined by their daughter Nia. Their most popular cheese, Barkham Blue, has won many awards over the years.
Hampshire Fare is a not-for-profit community interest company, representing around 250 producers, hospitality venues, shops and cookery schools. It campaigns to heighten the awareness and consumption of Hampshire’s quality.
Rural Development Programme for England (RDPE) Grant funding. We applied for and successfully gained a grant from the RDPE programme. This enabled us to install our pasteuriser and associated equipment. Our project has been supported by the Loddon and Eversley RDPE LEADER Programme 2007-2013 www.ruralfunding.co.uk
South East Food Group (SEFGP) is a regional sector body for regional food in the South East of England and runs Taste South East, a network for food and drink businesses in the South East including London. SEFGP has been supporting the sector since 2001.
I purchased your product from Staunton Park on Easter weekend, it was excellent. I passed it around to several of my work mates, and they loved it!! It was just as you described it!! On the nose!! Well done!! I’ve eaten a vast amount of blue cheeses and so far yours is the best by far! It goes great with wine and beer.
Just tasted your Barkham Blue brought from Farringtons Farm Shop. All I can say is “WOW”!!! Magnificent texture and taste . Thank you.
My husband went to Sheeplands Farm Shop in Twyford yesterday and came home with some Barkham Blue. We are both agreed that it is the lovely and the smoothest cheese we have probably ever tasted! I look forward to having it again very soon.
Ettington Hall asked me to pass on how professional they thought your approach was. They’ve had quite a few through but loved that you had the labels instructions etc. the cheeses went down a storm. I thought they’d be quite a bit left however there was very little!?
These last three days I have had great hunks of your extraordinary Barkham Blue which I bought at Paxton and Whitfield on Monday and soon I will be going back to America. I am writing you to find out how I might be able to get some of it sent to California. This is a masterful cheese beginning the moment you slice into it and see that great burst of yellow pate. The texture the balance the surprise the lingering complexity…oh I do hope that there is some way I can get it shipped to me. With my fingers crossed and great admiration for your achievement.
I would like to tell you just how good your cheese is. My supplier reckons that it is better than Stilton; that is an understatement, it is far better than Stilton Many thanks for a great local product.
I am writing to you as I have been a huge fan of your Barkham Blue cheese for a while now since the kind lady in my local shop let me taste it instead of my usual Stilton. This leads me onto letting you amend your bulging outlets list. I just can’t get enough of the B. Blue and now find my old favourites rather bland! That is quite special considering I live virtually in Stilton territory! Shhhhh!
We have just returned from a School friends Golden Wedding Celebration, in Henley – on – Thames. The local Butcher did a Hog roast for the Garden Party, there were Salads, followed by Strawberry’s, cream and a WONDERFUL Cheese board, the Supreme, being your Two Hoots cheese.
Just had to contact you and say how AMAAAZING your Barkham Blue cheese is. Thank you! First discovered last Easter in the Isle of Wight, by accident (!) and will never return to ‘normal’/widely available blue cheeses again. Salty, sweet, tangy, real length of taste. Have been converting all of my turophile buddies, all of whom agree. Thank goodness I’m local-ish….
Just had to contact you and say how AMAAAZING your Barkham Blue cheese is. Thank you! First discovered last Easter in the Isle of Wight, by accident (!) and will never return to ‘normal’/widely available blue cheeses again. Salty, sweet, tangy, real length of taste. Have been converting all of my turophile buddies, all of whom all agree. Thank goodness I’m local-ish….