A delicious snack or starter which will make your mouth water.


  • 3oz Barkham Blue cheese
  • 1 clove of Garlic
  • 1 small stem of thyme
  • ½ tomato ciabatta
  • 20ml olive oil


  1. Preheat oven to 225
  2. Push the cheese into the bottom of a ramekin
  3. Peel off the thyme leaves and sprinkle over the cheese
  4. Slice garlic clove into 4/5 pieces and push into the cheese
  5. Lightly toast the tomato ciabatta with a little drizzle of olive oil (both sides)
  6. Put ramekin in the oven for 3-4 minutes until the cheese just starts melting
  7. Serve with the hot toast
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