Located in the Oxfordshire village of Kingham, near Chipping Norton, the Kingham Plough has achieved a happy balance between a ‘proper’ pub and an exceptional dining room.
Since opening in 2007, Chef Proprietor Emily Watkins and her husband Miles Lampson have followed their ethos that provenance is the key to great food and they continue to source only the best local ingredients, both for the kitchen and bar. Their success is reflected in their numerous awards. This year alone, Emily Watkins was winner of BBC’s Great British Menu, and Cotswold Food Hero of the Year in the Cotswold Life Food and Drink Awards and they won Oxfordshire Dining Pub of the Year in the Good Pub Guide 2015 as well as being listed in The Times 25 Best Country Pubs for Food. The Kingham Plough continues to be recommended in the Michelin and AA guides amongst many others.